My bread recipe
400g strong wholemeal bread flour 100g spelt flour 7g sachet fast-action dried yeast 1 tbsp black treacle oil, for greasing 50g mixed seeds (we used pumpkin, sunflower, poppy and linseeds) 1 egg yolk, loosened with a fork 1 tsp fine salt Method STEP 1 Combine both flours in a large bowl with the yeast and 1 tsp fine salt.…