Questions for those who eat Egg White Only omelets, ect...
I see a lot of recipes and such that use only the whites of the an egg, and it has me wondering. So while I'm not sure this is the best place to ask, it is about food, so: For those of you who eat egg white only foods, such as omelets or just egg whites, where do you get the whites? Do you buy an already, store made carton…
