Need Ideas: Dressing a Salad with mustard
Hi all! Inspired in Balsamiq Vinegar, I'm wondering how to use mustard to dress a salad. The only block I found is that I don't know what ingredient use to make the mustard more liquid AND NOT using oils. Any ideas? Edit: I've just noted that I post this in Food and Nutrition instead of Recipes! Admins, be free of moving…
