Any folk from Aberdeen
Soo, im a fan of Chocolate Mousse, especially homemade. Normally i would just use egg whites, whipped, Dark Chocolate, and Sugar to balance the sweet/bitter. Pulled this together in the recipe maker. Im just looking for some feedback Cal, Carb, Fat, Protein Generic - Egg White Medium, 4 Egg 64, 1, 0, 14 Sugar - Granulated…
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