You fancy, huh.
Today I put cinnamon in my 60 calorie sugar-free vanilla snack pack and it tasted like cinnamon bun frosting. I also dipped my 70 calorie 2% string cheese in balsamic vinegar, onion powder, s/p and basil to jazz it up. What simple tricks do y'all use to make yourself feel like you're not eating a totally lame snack?
