RECIPE
:drinker: Honey Roasted Chicken with Rosemary and Dijon This recipe serves: 4 1 whole chicken, about 5 pounds salt to taste freshly ground black pepper 1 tablespoon Dijon mustard 3 sprigs of fresh rosemary 1/4 cup honey 1 lemon, zested, halved and juiced 4 cloves garlic, peeled 1/2 yellow onion, quartered 1. Preheat oven…
