"Non Ingredient" Ingredients for a Recipe
When entering a recipe, and you have to log a "non ingredient" ingredient, how do you log it? I'm making a recipe, and it calls for 3/4 cup of AP flour for dredging. That's a total of 330 calories for 3/4 cup. Maybe less than 1/8 of a cup is actually on the meat. Another example-Potatoes will be boiled in Unsalted Beef…
