Serving size in BH&G Cookbook
Anyone have any idea what a "serving size" is in BH&G cookbook? I am making bolognese sauce and they list the nutrition facts for a "serving" but don't say what the serving size is. They say that the recipe makes 5-6 servings but I really don't have the time to divy it up into 5 servings! Help! Any ideas? And this is what…
