George Foreman Grill
I'm thinking about buying a George Foreman Grill (GFG). My gas grill needs to be replaced, but I don't want to do that until next spring. Typically, we use our gas grill year-round. I love to skewer veggies (with olive oil and kosher salt) as a side dish for dinner. I'm wondering how the GFG would work for veggies, etc.
