Mussels in sauce? Calories how?
I have a recipe that calls for butter in the sauce but since you don't really eat the sauce per se how do it count the calories? Here is the recipe: Moules Mariniere Serves 4 as an entrée or 8 as an appetizer 4 cups dry white wine 1 cup minced shallots 2 bay leaves ½ tsp fresh thyme ¼ tsp freshly ground black pepper 2…
