I have a recipe that calls for butter in the sauce but since you don't really eat the sauce per se how do it count the calories? Here is the recipe: Moules Mariniere Serves 4 as an entrée or 8 as an appetizer 4 cups dry white wine 1 cup minced shallots 2 bay leaves ½ tsp fresh thyme ¼ tsp freshly ground black pepper 2…
We’re excited to announce that we’re hosting an AUA (Ask Us Anything) on March 6th from 3:30PM-4:30PM EST to help you learn how to become a MyFitnessPal superuser. Whether you're tracking macros, managing health goals, or just want to feel more in control of your food, we've got you covered. 💪 Do you want to become a…