copastorsylvia

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Discussions

Nutrition/Calorie Differences
I have started using MFP. I have been noticing there is a difference in the nutrition information between MFP and what a label says. For example, I scanned (using barcode scanner within MFP) Del Monte Mandarin Oranges. MFP brought back information saying 40 calories in 1/2 cup. However, the label on the Del Monte bottle…
Recipe measurements
Can someone help me understand how to add recipe measurements? How do you enter a 1 teaspoon use if a food item is in the database with a 1-serving size of 1 tablespoon? Does this mean I have to manually calculate values?