Ranch, Parmesan, and Lime Salmon
I use the frozen salmon from the grocery store that comes in individual 4 oz servings. Thaw in the fridge, it normally takes about 8 hours to thaw. Place a peice of foil in a square baking dish and spray with a bit of non stick cooking spray. Make sure there is enough foil to come back over the fish and seal it. Spritz the…
