thinly sliced carrots and zuchini
ingridients: Raw carrots Raw zuchini parsley small can of low sodium chicken broth Use a potatoe peal'r and peal long thin strips of carrots and zuchini. Place veggies in skillet, pour enough broth to lightly cover bottom of pan. Cook on med heat until cooked (this depends on how raw or cooked you like it). I like mine…
