Anyone has good tips for oven baked falafel? I got my chick peas (sat in water all night), my lemon, coriander, parsley, cumin, chili, garlic, onions... I have always fried them in oil but now thinking about baking in oven in order to have less oil. Anyone done this? Do you use an egg or baking powder? Or will they be less…
I am finding more and more really off food stuff when I search for certain things to log into my diary yesterday I found "Long grain white rice, 100 grams" at 130 kcal ?! white rice has 340 kcals at minimum per a 100 grams... how do people end up putting in stuff like this? what's your weirdest finding?
Hello all looking for this age group, everyone welcome! :)