Portion sizes for sauces (e.g spag bol sauce)
Hi all I know that one portion pasta should be approx 75g (dry weight). But I cant find anywhere that says how many g of sauce? (I know that the amount depends on the ingredients!... I make huge batches of spag bol etc myself and its quite healthy but I pile it on and have no Idea how much I should put on?) So Approx how…
