My favorite cooked salsa recipe (I'm a salsa FANATIC!)
***NOTE*** We leave out the cumin and add lots more hot peppers (habanero, fresno, jalapeno, and the like). The cumin is good but 2 tsp was too much. Also, we do NOT can this salsa and usually let it simmer for an additional 10 minutes before removing from the heat. (sometimes longer to make sure the veggies are softened…
