Hannella

Discussions

Red Lentils served with Spinach and poached egg.
So I just had this for dinner, and Jeez Louise, it was absolutely delicious! I shall add pictures to this post soon! SERVES 4-6 You will need: 2 tsp Olive Oil or Vegetable Oil 1 1/2 tsp Cumin seeds 1 Clove of Garlic, minced 1 1/2 tsp grated Ginger 1 cup Red Lentils 2 cups vegetable or chicken stock Handful Fresh Parsley…
Zucchini 'Fritters'
Hi guys, So I have been in love these past few weeks with Zucchini 'Fritters' The reason I am referring to them as 'Fritters' is because, they're a little healthier than your typical fritter. This recipe contains mostly vegetables and are great,quick and easy to whip up after a long day. Plus they will last a while. I…