Hello Good People- Could someone please school me on the Tofu Business? I like eat, I want to cook it. I tried TWICE and it is still too soft.. I don't get what I'm doing wrong here. I mean it's the firm tofu, I let it it in the refrigerator over night to get the water out of it, and still it just SUCKS! Help...I want it…
Can somebody help a sista out.. I'm up here in Merryland (Maryland) lol, and during the winter I like to drink tea and coffee.. Soooo for the tea I use honey most times for sweetness... ( and a shif of GIN for the record) Ha, but any hoo..What can I use for sweetner instead of sugar? I use stevia from time to time for my…
