I was curious if any of us diet vegans use stevia as a way to cut out a lot of the calories when baking? I have tried this with several recipes and the taste is off just a bit, I wasn't sure if anyone else has had this problem?
My husband and I have been living on a vegan diet for three years now. I have lost over 100 lbs and look better than I ever have. But I am still struggling with trying to regain muscle and still lost fat lol which is impossible technically. Anyway I would really love to listen to any input from other vegans like myself who…
