Vegetable Recipes
I'm a vegetarian, but I eat eggs and cheese. For the first time today, I bought a spaghetti squash and made it. It was pretty good, a bit crunchy (baked it in water for 45 min on 400) but good. I put some tomato sauce on and sprinkled Parmesan cheese. I also added some Splenda to take away the acidity and make it sweeter.…
