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A question about weighing food
I am still fairly new here, and I am trying to figure out how to enter a recipe. It contains meat in it. Do I weigh the meat before or after cooking? I want to do this as accurately as possible. Any opinions?
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Hello out there anybody here?
I found this board thought it might be interesting, but there doesn't seem to be a whole lot of talking going on? Is anyone still out there?
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Hi ~ new person here.
Hello All :happy: Just starting here and hope to not only lose weight, but to learn new ways of living with food. Now that food has become my enemy. Also hoping that there are others here that are diabetic (newly diagnosed here) that will have some good ideas that I can borrow. Peace to all.
