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How to deal with variable multi-serving recipes?
How do the rest of you deal with recipes that make multiple servings, which are going to be eaten by multiple people, and which don't necessarily have exactly the same ingredients each time? Right now I'm cooking exclusively for myself, but my mother's birthday is in a week an a half and I've promised her a pie, and by…
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How do you go on vacation/to events with lots of food?
My boyfriend's cousin is getting married on the 13th of July, just outside of Paris. Since we live in the US and it's about a 12-hour flight, we're making a vacation out of it (my boyfriend is French, so it's also a chance for him to see friends and family who won't be at the wedding). While we will be able to cook a…
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Advice on readjusting morning intake?
So, I have a job that usually requires that I get up pretty early in the morning (I probably wake up at 3am most often, but it can be as early as midnight, or as "late" as 5am). I used to eat barely anything for breakfast because I simply wasn't hungry that early - like, one yogurt cup and some tea that I usually didn't…
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Two-Week lurker saying hi
Hi! I've been logging my food here for about two weeks, so I thought it was time to introduce myself. I'm 27. I'm female. I'm overweight (BMI probably puts me in "obese", but even in high school, when I was much more active and quite healthy I was still in the "overweight" zone. My overall physical health is still pretty…
