For the past few days I've been overeating. Nothing I'm overeating with is that terrible (cereal, fruit, almonds, etc), but the extra calories certainly aren't doing me any favors and sort of wrecking the good work. But I've been wondering why I keep filling up with food. For example, I can usually identify if I haven't…
What ingredients does everyone usually have on hand to keep kitchens stocked? I tend not to add much in the way of spices or condiments to my food, but a lot of really great recipes here require some more ingredients than what I stock. Not including the meats, proteins, veggies and fruits on hand, what do you keep around…
