I tried making some white chili last night, and I soaked the beans over night like the recipe said, and then cooked them for the amount of time I was supposed to (about an hour and a half total), but they were still pretty firm (not still crunchy, but not the same texture as canned). The chili still tastes great, I just…
It has been so hard for me to give up potato chips, and I am always craving something salty and crunchy. Any ideas out there of other snacks that can kick the craving without undoing a whole day of healthy eating?