A Yummy, Healthy(ish) November Treat :tongue: Preheat toaster oven to 375. Toast 3 Tbl of sliced almonds ('till light brown). Three small pears halved and cored, placed in shallow glass pan in oven. Meanwhile, simmer about 1/3 cup of cranberry juice (or any other type of juice) with 1/4 cup dried cranberries or raisens Add…
I created this today to bring over to a friend for her house-warming. You'd never guess how healthy it is (low-fat, low-calorie, high protein; lactose-free) by its rich and creamy texture. Filling and delicious! Ingredients To dump into pot to begin with 1 c diced carrots 1 c diced celery 1 c diced onion 1 medium sweet…
I created this today and loved it. It's really filling but still feels decadent. If you try it, let me know what you think; how you tweaked it, etc. Yum! *********** Tuscany meets Peru, in this Mushroom, Chicken & Quinoa Stew November, 2011 In this heavenly and healthy crockpot stew, the flavors of Tuscany and South…
Greetings! I'm just finishing up my first week on MFP, and am doing it along with my brother on a "I want abs for Christmas" challenge. Overall, I'm fairly healthy, but I'm becoming much more aware of portion size and certain foods by going on this challenge. It's also been a fun way to stay in touch. Good luck to everyone…
We’re excited to announce that we’re hosting an AUA (Ask Us Anything) on March 6th from 3:30PM-4:30PM EST to help you learn how to become a MyFitnessPal superuser. Whether you're tracking macros, managing health goals, or just want to feel more in control of your food, we've got you covered. 💪 Do you want to become a…
