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Baked cinnamon pears with cranberry almond sauce.
A Yummy, Healthy(ish) November Treat :tongue: Preheat toaster oven to 375. Toast 3 Tbl of sliced almonds ('till light brown). Three small pears halved and cored, placed in shallow glass pan in oven. Meanwhile, simmer about 1/3 cup of cranberry juice (or any other type of juice) with 1/4 cup dried cranberries or raisens Add…
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Cocunut Curry Pumpkin Bisque
I created this today to bring over to a friend for her house-warming. You'd never guess how healthy it is (low-fat, low-calorie, high protein; lactose-free) by its rich and creamy texture. Filling and delicious! Ingredients To dump into pot to begin with 1 c diced carrots 1 c diced celery 1 c diced onion 1 medium sweet…
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Tuscany meets Peru, in this Mushroom, Chicken & Quinoa Stew
I created this today and loved it. It's really filling but still feels decadent. If you try it, let me know what you think; how you tweaked it, etc. Yum! *********** Tuscany meets Peru, in this Mushroom, Chicken & Quinoa Stew November, 2011 In this heavenly and healthy crockpot stew, the flavors of Tuscany and South…
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The "I want abs for Christmas" Challenge!
Greetings! I'm just finishing up my first week on MFP, and am doing it along with my brother on a "I want abs for Christmas" challenge. Overall, I'm fairly healthy, but I'm becoming much more aware of portion size and certain foods by going on this challenge. It's also been a fun way to stay in touch. Good luck to everyone…
