ZERO BELLY VINAIGRETTE
ZERO BELLY VINAIGRETTE Yield: 1 cup, about 16 servings 1/3 cup apple cider vinegar 2/3 cup extra virgin oil 1 1/2 teaspoons Dijon mustard 1 1/2 teaspoons honey 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper Combine ingredients in a mason jar and shake vigorously until emulsified. Store in fridge and shake before…
