Homemade Jerky Nutrition
I'm making a batch of jerky out of beef arm roast. I trimmed all of the fat that I could off the meat, marinated it and the put it in the dehydrator. The meat weighed 2 lbs 8 ozs before going into the dehydrator, I haven't weighed it yet post dehy. How would I go about calculating the nutrition on the jerky? I read some…
