-
Re: Cheese Admiration and Celebration
Ahh, I shall try letting it come to room temperature and try it again. It was straight out of the fridge. Thanks for the advice! I’m also happy to leave it a week or more to ripen, I do love a Brie s…1 -
Re: Cheese Admiration and Celebration
I’ll take that! Best way to eat Gjetost is with thinly sliced ripe pears! No idea what the food is at the far right of your picture but I’ll just stick with the Gjetost and pears! 😊1 -
Re: Quest for the perfect bread.
A few years ago, when my husband was first told his blood pressure was too high I did try to make a salt free loaf of bread. At the time I wasn’t aware that salt isn’t only added for flavour but more…4 -
Re: What do your meals look like (show me pictures)....
Tostados/Tacos - I don’t understand the difference between the two if I’m honest! No oil vinegar coleslaw, with a no oil stir fried spicy onion, red & green pepper, baby sweetcorn topping, skyr, …3 -
Re: What do your meals look like (show me pictures)....
Air fryer Baked Sweet Potato, Black Bean & Lentil Chilli with salad. I won’t use the air fryer to bake a Sweet Potato again, I don’t think the result is as good as the oven method.4