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Re: Bacon is not worth it
You can add me to that list ... never been a fan of pork in any case. Bacon is something I can take or leave. But here's a quote from "The Yorker" I've always liked: (from newyorker.com/mag…2 -
Re: Hmm, tomato season! Share your tomato recipes!
Gazpacho: two or three nice-sized tomatoes. About 1/4 peeled cucumber. About 1/4 onion. About 1/2 bell pepper. One clove of garlic. Throw it all in a blender. Add about 1/4 cup nice olive oil. Water …2 -
Re: Sardines?
livestrong.com/article/323888-list-of-blood-thinning-foods/ This might be the subject referred to: it has to do with interactions of certain foods with blood-thinning medications, like Coumadin. My m…1 -
Re: Really, a sandwich?
This is one of a couple of reasons I've taken to making my own breakfast and lunch to take to the office. Also, after calculating my yearly budget without take-out I end up saving a good $3,000 over …6 -
Re: Really, a sandwich?
Same here: basically salad. I did get one of the sandwiches down to a level I could feel comfortable with, but, really, they do seem to be defeating their own purpose. I just Googled Corner Bakery NY…1
