purplefizzy Member

  • Re: Recipe idea with CANNED PUMPKIN

    purplefizzypurplefizzy
    As a teenager, I used to make an insanely low cal ‘dessert’ thingie. 1c Egg beaters, 1/2c pumpkin, scant TBSP psyllium husk powder, sweetener, pie spices, vanilla, salt. Mix and microwave in round ca…

  • Re: For the love of Produce...

    purplefizzypurplefizzy
    Do! I will feed you ALL the colorful things! These came out amazing. I couldn’t help myself and added (almost a full tub) of fresh baby spinach, tossed in tahini dressing (whipped tahini with water t…

  • Re: Vegan Keto

    purplefizzypurplefizzy
    I'm not. I do best on a 'paleo-ish' gig that sorta verges on 'pegan' (Mark Hyman term, paleo-meets-vegan, meat as a condiment, eationg food that is actual food as opposed to food-like-substances engi…

  • Re: For the love of Produce...

    purplefizzypurplefizzy
    @just_Tomek - sumac it is! will do tonight, under the roasted carrot/chickpea thing I'm making. Thank you! @NewLIFEstyle4ME - I'm with you on the baby spinach, so hardcore. I ate maybe 1/2 a large tu…

  • Re: I'm Recovering from Surgery and About to Lose it!

    purplefizzypurplefizzy
    I got some insanely good advice here: https://community.myfitnesspal.com/en/discussion/10726679/athlete-knocked-down-by-injuries-advice-on-mindset My recovery period from the initial surgery is proje…
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