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Re: nut replacement
Snorted my ramen. I served babybel cheese (small individual cheese wrapped in red wax) to a client once at a catering tasting. On a cheese plate. The chef had opted to cut them in half, revealing the…4 -
Re: Why does eating healthy cost so much 🤷♀️
102$ will get you this: I live in a suburb of the SF Bay Area. The bay recently ranked higher, cost of living, than NYC. Some of this is organic. Some of it is specialty. I will add proteins (Costco,…7 -
Re: For the love of Produce...
Meh. Interesting for novelty factor. The pods don’t pop open as easily as edamame and beans are less creamy. Still fun but not a likely repeat.2 -
Re: What was the last meal you cooked?
A hacked version of this: https://paleoglutenfree.com/recipes/spicy-peanut-spaghetti-squash-ramen/ Daikon noodles instead of spaghetti squash, bone broth instead of veg. Added crisped shredded pork, …2 -
Re: For the love of Produce...
Fresh/green garbanzo beans, skillet blackened. A first for me!2
