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Re: Kombucha
I have a gallon of kombucha which will complete 3 weeks of fermenting tomorrow. This is the 4th batch I've made with that mother. The 3rd batch tasted delicious, much better than the first 2. I do no…1 -
Re: I really suck at being patient.
I want my wife to be as fit and strong as @AnnPT77 when she grows up.9 -
Re: Hello from Melbourne, Australia!!
From here, you're already tomorrow, so start now.2 -
Re: My boss just pulled me in her office to talk about my toots.
I worked for a boss once. On a Saturday some other people who worked for the boss re-routed the vent pipe from the bathroom. Just sayin'.8 -
Re: don't trust skinny chefs...lol
The Hello Healthy links today have a story of a chef who regained health by doing unto himself first thing every day and making certain to eat mindfully. Maybe you can glean something usefull from hi…2
