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Re: For the love of Produce...
All this talk of banchan has made me crave it again. I have got Chinese roast tenderloin char siu marinating for tomorrow night so made a few banchan to go with that. I also have some store bought ki…4 -
Re: What do your meals look like (show me pictures)....
Pea soup with chorizo oil, followed by cheese souffle and salad.5 -
Re: For the love of Produce...
Some namul I shared with a girlfriend as a starter at our Korean lunch. I sometimes do somethiing similar at home with small quantities of different veggies lingering at the bottom of the fridge. Gra…6 -
Re: For the love of Produce...
I have a new easy method for Szechuan aubergine salad. Remove stem. Cut into logs about one third in length and soak in acidulated water for a minute or two, turning to coat. This step preserves the …3 -
Re: What's a food you're currently obsessed with?
My favourite Chinese dessert as a kid was Eight Jewel Rice Pudding which I haven't had for over 20 years. We used to order it on festive occasions, because a restaurant sized pudding served 8-12 peop…3