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Re: What We're Eating
Pre-logged this morning: B. Two cups hot black tea with Splenda. Skillet cooked egg over corn beef hash. L. Summer protein salad with romaine, chopped tomatoes, green onion plus chopped ham, turkey, …1 -
Re: What We're Eating
B. Two cups of hot peppermint tea with splenda. Chicken soup: base is homemade chicken bone broth, with chopped carrots, onions, bell pepper and pre-cooked chicken meat. L. Batch cooked chili con car…2 -
Re: Coronavirus prep
I last posted on here somewhere around page 62 that I had developed a sore throat. I and my face mask went to Urgent Care and Doc said it was Strep throat. Have been doing a 10 day course of Amoxicil…16 -
Re: Coronavirus prep
I went to brunch at a small local restaurant, here in California last Monday and yesterday, Wednesday I developed a mild-ish sore throat. This morning woke up and still had it. No fever, but feeling …25 -
Re: Need Advice
MFP takes into account many different stats to calculate your weight loss calorie count. Your current weight, height, age, gender, how active you are etc. So if you are male, tall, more overweight, y…4
