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Re: What We're Eating
Yesterday - after my soggy toast for brekkers, I had something totally unmemorable for lunch. But I do remember I made a mixed bean and pea salad as part of it. Evening: venison burger with rice, mus…4 -
Re: What We're Eating
Welcome Donidaily! And well done on those NSV’s - healthy snacks is a good indicator of a mind shift I think. Both Monday and Tuesday were calorie deficit days - mainly cos it is too hot to trot (or …1 -
Re: What We're Eating
Sounds a fun weekend! Today: breakfast was toast and PB and jam, water melon Lunch in the garden - quarter of pork pie, goats cheese and French stick, plus salad (we called in at the deli on the way …3 -
Re: Just keep hiking
Wales and a London cemetery in the spring…9 -
Re: Just keep hiking
Fellow hiker here … today Crystal Palace Park in London. (And if you zoom in you can see my walking companion, a working cocker spaniel… having a stick rest)6
