JennJ323 Member

  • Re: What We're Eating

    Breakfast: 2 slices of Fit & Active wheat bread with peanut butter Lunch: homemade Italian Wedding soup Dinner: Kielbasa & roasted red skin potatoes After dinner snack: TBD, I'm thinking mayb…
  • Re: LET'S TALK THANKSGIVING!

    Small get together, just us and 5 other family members. We’re doing all the cooking, 2 turkeys (one traditional and one deep fried, we’ll have some leftovers!), mashed potatoes, stuffing, cheesy caul…
  • Re: Coronavirus prep

    My husbands company-wide GM conference was canceled, was supposed to take place 3/23. I'll be honest, I am really bummed I'm missing out on a free trip to Vegas. I've been looking forward to some war…
  • Re: What Mini Goal is motivating you right now!

    Las Vegas trip in 20 days... I would like to be in my maintenance range (and be there comfortably for a few days before we leave).. I'm only a pound or two away, but we know those are the hardest to …
  • Re: Estimating calories without a food scale

    I was successful without one, lost quite a bit. But I did eventually get one and it was a big eye opener and I think helped me to lose quicker, as I was being more accurate. Now it's a daily part of …
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