-
Re: What We're Eating
Went out to eat todayyyyyy! Breakfast: red grapes, plus a frozen banana yogurt bowl with cinnamon, vanilla, and graham cracker. Black coffee Lunch: tabbouleh, pickled beets, falafel and white sauce, …6 -
Re: How do you celebrate without food?
I struggle with this question too. So much of my life revolves around what food I was looking forward to. I think my replacement is the desire to strengthen love between me and my partner, my family,…6 -
Re: Switching to a deficit: trying for 6 weeks
LOVE IT1 -
Re: Switching to a deficit: trying for 6 weeks
Yes, I kept thinking “I mean what’s the REAL difference (in quality of life) between 126 and 125?” But then when it started being 129 more often, I started to think that soon I’d need to go back to a…3 -
Re: Switching to a deficit: trying for 6 weeks
Yes same! I don’t think I can imagine myself trying to eat without logging. It’s too easy and the benefits are too clear. Plus, I like knowing EXACTLY what I’ve eaten so I can fit in as many treats a…3
