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Re: I'm craving a whopper talk me out of it.
Don't be silly! If you really, really have to have it - just have it then! Look at tomorrow's meal plan, make an adjustment or two and voila. On the other hand - for the value of that piece of crap y…2 -
Re: Blood type diet? Yay or nay?
I wonder how our ancestors survived without such "scientific" knowledge!4 -
Re: What happens when you eat 10,000 Calories in 1 meal?
I used to binge eat with bread as my trigger food. I used to be able to eat between 8.000 and 12.000 calories in one sitting; within a short time I felt very lethargic, hot, tired and needed to have …7 -
Re: How to weigh fatty cooked meat with bones?
As a guideline a restaurant kitchen calculates: whole chicken: 35 to 40 % bone mass. Chicken breast: 25 to 30 % bone mass. Pork, beef, mutton: about the same - overall between 25 and 30 %. Specific c…3 -
Re: Share how much you've lost!
A gold brick.2
