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Re: For the love of Produce...
Would totally wrap this into sloppy hand rolls in toasted nori or with soy paper. Yum!1 -
Re: For the love of Produce...
Shoots and sprouts a recent fave for me, I agree on the pea shoots and am also loving some of the fancy newer-to-shelves-here ones like micro arugula, broccoli sprouts, and sunflower sprouts. I total…1 -
Re: For the love of Produce...
I monitor avocados and put them in the fridge just a hair shy of ‘totally ripe.’ They hold super well in the fridge, after a week or so the peels will discolor and get a little leathery looking, but …5 -
Re: For the love of Produce...
I do think it changes texture if you try to treat it as raw. The water content means little crystals form and then melt. Leaving holes. Texture less optimal, IMO. I second Tom’s opinion to cook then …2 -
Re: For the love of Produce...
Mine varies, but it’s usually: -1 bunch cilantro -1 bunch mint -ends and trimmings from green onions -some garlic -bunch of everyday seasoning (a savory blend, has salt) -enough white balsamic to ble…2
