-
Re: What do your meals look like (show me pictures)....
Sometimes I appreciate the hacks. I’m in an experimental ‘scratch everything’ playground phase, so I’ll be trying this from scratch. I think I’ll attempt to pull some moisture out with a salt brine, …1 -
Re: For the love of Produce...
Thank you, it means a lot that you find inspiration. There are always easier ways to work in the same flavor profiles... right now I have more time than money, and a few life things mean that I’m pou…4 -
Re: For the love of Produce...
Therapy right now, kitchen is. Without exercise abilities, I've gotta do SOMETHING.3 -
Re: For the love of Produce...
Broth based spring meal! Starring: spiralized Daikon - forgot how much I love this in broth-based bowls. (I prefer it to shirataki in most cases. Most, but not all) Giant bowls of veggie-heavy goodne…4 -
Re: For the love of Produce...
Latest test batch, #produceLifeproject ETA: Variation inspiration here- https://honest-food.net/preserving-lemons/ I’ve done mine previously in olive oil with star anise, Chinese cinnamon, peppercorn…2
