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Re: For the love of Produce...
Lots of people have great Brussels methods, but I’ll share my fave for batch-cooking/showing off. Early in day/prep stage: Halve the sprouts, par-cook for just a few minutes (like 1 or 2) in boiling …7 -
Re: For the love of Produce...
@just_Tomek Those are the ones above- they look lame but they have been helpful in preventing explosive juice all over when I burp my ferments.. the climate here means that sometimes stuff ferments r…1 -
Re: For the love of Produce...
Got distracted by the liquid smoke in the cabinet. Oyster shrooms became oyster jerky. Sliced and marinated in a wild combo of: -coconut aminos -Worcestershire -liquid smoke -garlic powder -cracked b…1 -
Re: For the love of Produce...
Ranch99 for the win. They rarely let me down :) Eyeballed these today. Now that I know what to do with them they’re on the list: “Moqua has many other vernacular names including fuzzy melon, winter m…1 -
Re: How many of you use spices in daily meals? Which is your go to spices combination and why?
All of them. This is my primary spice cabinet. The backups are above the fridge. Tumeric, ginger, cardamom, nutmeg, cumin, coriander, Chinese peppercorn, and red pepper all featured heavily lately. I…1
