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Re: Heavy cream substitutes
Yes there is a soy based cream, I have tried this with very good results: https://www.iga.net/en/product/soyaprep-for-cooking-organic/00000_000000067449111175 It's more of a cooking cream than a whip…1 -
Re: A "serving" of icing?
Looking back on the recipes (sweet and savory) I;ve already entered.... "egg whites" = not the crack an egg and separate it kind, but some commerical egg replacement. "salt and pepper&…1 -
A "serving" of icing?
I'm new to MFP and still getting the hang of entering my food every day. I've got a problem coming up and would like some help. I decorate cakes as a hobby. How do I determine what constitutes a &quo…1 -
Re: New products that caught your eyes recently?
Gingerbread Oreos. Apparently this was a Christmas thing, but i only discovered them in a bargain cart a few days ago. And now they're sold out. AAAAAA 🍪4 -
Re: Cheese Admiration and Celebration
Squeak squeak, my inner mouse was thrilled to find this thread 🐭 I am fond of sampling different cheeses, as long as they aren't the smelly or blue kind. Aged cheddar makes the best mac & cheese.…3
