Egg nog recipe?
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nvmomketo
Posts: 12,019 Member
Does anyone have a good tried and tested egg nog recipe? I was googling, and think I will try this one with stevia instead of sucralose https://www.atkins.ca/recipes/old-fashioned-eggnog/1596 but I was curious if anyone had a really good sugar free egg nog recipe they could share?
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I believe pinerest.com had a keto egg nog recipe0
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I like this one, but you do absolutely need a candy thermometer... http://alldayidreamaboutfood.com/2010/12/almond-milk-eggnog-and-a-holiday-shortbread-giveaway.html0
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We made the Ruled.me recipe and it was AWESOME but you do need to let it sit at least 24 hours before it tastes "right"0
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ms_smartypants wrote: »I believe pinerest.com had a keto egg nog recipeI like this one, but you do absolutely need a candy thermometer... http://alldayidreamaboutfood.com/2010/12/almond-milk-eggnog-and-a-holiday-shortbread-giveaway.htmlglossbones wrote: »We made the Ruled.me recipe and it was AWESOME but you do need to let it sit at least 24 hours before it tastes "right"
Thanks all.
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I found one on reddit called "ghetto keto eggnog" that is very good, at least to my taste... I make it with liquid sucralose because I can't stand stevia. I also used rum but only 1/4c per half gallon recipe (I typically avoid alcohol because of extremely unpleasant symptoms from even 1 drink but I wanted the flavor without the corn syrup of imitation extract - it turned out great for me)
Original post link and copied text below:
https://m.reddit.com/r/ketorecipes/comments/1tbgp9/tis_the_season_ghetto_keto_eggnog/
1 quart Unsweetened Almond Milk (vanilla flavored)
1 pint heavy whipping cream
1 16 oz carton of liquid eggs (I used the Kroger brand Break-Free product)
1/2 cup Splenda (I counted the carbs in this. You could use a liquid sweetener to lower carbs further)
1/2 cup brandy, rum, or bourbon (I went with brandy)
Nutmeg to taste
Vanilla Extract to taste
Take all the ingredients, get a funnel, and add to an empty 2 liter bottle. It will fill it nicely.
Cap it, and shake it like crazy. Serve chilled.
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Mmmmm. That looks very nice thank you!
Oh dear.... now I have to pick one to start with! LOL0 -
I like this one, but you do absolutely need a candy thermometer... http://alldayidreamaboutfood.com/2010/12/almond-milk-eggnog-and-a-holiday-shortbread-giveaway.html
I've made it with coconut milk as well as with Fairlife. I prefer the texture of almond milk, but the taste with coconut milk was delicious too.0 -
I'm going to try this one sometime during the week: http://cavemanketo.com/keto-whipped-eggnog/
I'll use Swerve for the sweetener.
Or this one, with almond milk instead of coconut: http://www.ruled.me/creamy-keto-eggnog/0 -
We Puerto Ricans make and consume coquito during the holidays. It just occurred to me that I can probably make this low carb friendly pretty easily, as it's basically coconut egg nog. *goes to Google to search "keto coquito"....*0
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We Puerto Ricans make and consume coquito during the holidays. It just occurred to me that I can probably make this low carb friendly pretty easily, as it's basically coconut egg nog. *goes to Google to search "keto coquito"....*
Please share if you figure this out! Coquito is amazing!0 -
This is the best I could find in my few minutes of searching.
http://www.paleoeffect.com/recipes/paleo-puerto-rican-coquito-a-holiday-drink/
I have not calculated the carb count, though, and nutrition info isn't listed on the site.
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Here's another one. Weird how they list calories and fat but not carbs, though.... and if I'm not mistaken, cream of coconut is very sweet.
http://www.dvo.com/recipe_pages/lowcarb/Coquito_(Spanish-Style_Eggnog).php0 -
I have never heard of Coquito but then again, we don't have a strong Puerto Rican population in western prairie provinces of Canada. It looks like quite a treat though... My SIL would love it. Maybe I'll try it this weekend.
Is coconut crystals coconut sugar?0 -
Cream of coconut is a nasty sugar chemical concoction, but to use real full fat unfiltered coconut milk...mmm I gotta get a can of that and give this a try! I'll probably use a mix of stevia and xylitol in place of the coconut sugar.0
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I used this one for drinking last year -- http://www.intoxicatedonlife.com/2012/12/21/low-carb-eggnog/
And this one in a dairy free eggnog bread pudding, though it's fairly low carb, too -- http://www.marksdailyapple.com/primal-eggnog0 -
So glad I checked out this thread! We have a Christmas Party on Saturday, so now I have a few keto ideas to try!!!0
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glossbones wrote: »Cream of coconut is a nasty sugar chemical concoction, but to use real full fat unfiltered coconut milk...mmm I gotta get a can of that and give this a try! I'll probably use a mix of stevia and xylitol in place of the coconut sugar.
That's what I was thinking. I had to look up coconut crystals, but now that I know what they are I was thinking stevia should work just fine.0 -
And yes, I agree cream of coconut is disgusting. Even in my high(er)-sugar days, I couldn't stand so much sweetness.0
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The rest in the house still drink the options out of the dairy case that show up this time of the year. I just use heavy whipping cream straight from the container. They all look the same in a clear glass. This is the 'lazy man's' way to LCHF holiday drinks.0
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