Best Of
Re: Dieting with hypothyroidism (underactive thyroid)
You don't say what your current stats are, but 4.4kg in about 12 weeks is not too shabby! That's still 0.37kg per week, or 0.8lbs per week. Thus: expectation management please if you're not that heavy. If you're very overweight and you expected to lose faster then I suggest you tighten up your logging: use a foodscale in grams for everything with calories. Check database entries. Log every single day. Don't guess, don't use cups and spoons or serving sizes on packaging because all those things add up, and we tend to underestimate overall, rather than overestimate.

Re: Bleh, maintaining isn't maintaining anymore
You lost 34+ kgs to get to your desired weight, over a third of your body weight. Then you spent 2+ years maintaining within a narrow 3kg range, until the last four months have gone up by 2.5 kg.
You already proved you have all the tools, whether to lose weight or to maintain. Even this recent raise is still only up 4kg from your lowest point. So while I understand your frustration at gaining anything at all, what I see is an opportunity for you to dust off your proven weight-loss strategies and flex those weight-losing-muscles. Based upon how fast you lost the first time, you could be back down to "normal" by mid summer.
You got this! You have already proven you can.
Now, for the underlying concern about why maintenance apparently failed to maintain, I can leave the psychology to somebody else. But IMHO, maintenance is not simply a "lock in place" situation, but a continuous wave, going up and down. Ideally, we encounter the little ocean waves with small magnitude, not the enormous tidal waves on the beachfront. But we're human, which means we'll forever have ups and downs. What defines us is how we respond to them. You didn't give up when you were way up a few years ago; don't give up now.

Re: Healthy choices
"I struggle to make healthy choices during stressful times."
Why not make the choices BEFORE the stress hits? Make a plan when you're calm and collected, figure out a couple options ahead of time. Then when you get stressed, you don't have to choose between an unlimited selection of options (which include your "bad" choices), but rather pick between the two or three pre-approved "good" choices.

Re: WOMEN AGES 50+ FOR APRIL 2025
Carol, darlin' - Most of the things I've learned in this life have been learned by getting past my own trepidation and doing it anyway, from sewing to painting to playing basketball to posting videos on YouTube to, well, working with a tractor. Genuinely, the only activity that has EVER come naturally to me is writing.
Plus, we decided together that this is important to us, and I don't feel like my husband ought to have all the fun!π One thing I have learned is that I do learn things better, like how to use a bucket, if he's not around. When he is around, I have a fallback - he'll do it for me. When it's just me, I have to do it or not do it, because there's no one else to learn from.
The urge to do these things has led to many, many interesting places in my life. Well worth trying anything that you want to!
Re: Weaning away from weight loss
I'm so glad to hear you've figured out how to dial in a happy maintenance routine!
Different people definitely benefit from different approaches to weight loss and subsequently maintenance. IMO, that personalization is key.
As I mentioned earlier, I was at close to 50% carbs (most from veg/fruit/grain/dairy) all through loss and years of maintenance since, also feeling as you report: Full, energetic, not deprived.
I feel like there's a lot of pressure from pop culture toward specific eating styles that are supposed to magically work for all. In reality, some of those seem to work for some people, but torpedo others' attempts. IMO, it's finding the right personal approach that comes as close to magic as we're ever going to get. Other people can offer good ideas to try, but we're the only ones who can figure out whether those are a solution for us personally, or not.
Good show that you're figuring out and it's working for you: Kudos!

Re: Crazy Marketing Claims in Ads
That's Dr. Now, known for the TV show My 600lb life and specialised in bariatric surgery.
I suspect scammers are just using his face for credibility and he has nothing to do with the ads?

Re: WOMEN AGES 50+ FOR APRIL 2025
In all honesty, stuff is just that, stuff. I never did need whole rooms of stuff to remember my mother or father.π. I think being dismissed hurt more, but I know it wasn't intentional. Their lives were in Oregon, and I was off in CA. I wasn't in their realm. Do you know my eldest sister was angry at my husband for many years? She said that he had taken me from the family, my personality changed. She was more just mad at the Navy but the Navy didn't have a face so it was easier to blame husband. Crazy, but I suppose I understand. I adapted to the Navy way, my actions more disciplined, I guess.βππΌ
Rebecca Whidbey Wa
Re: WOMEN AGES 50+ FOR APRIL 2025
Yes, the keeper of historical family documents can be daunting. My sister has acquired a huge box of albums that historically are amazing, all from her husband's side of the family. She has no idea who anyone is. If her city was bigger, and maybe if they had a historical society, she could've donated them to it. I donated all my HS yearbooks to my city's historical society, along with a vinyl record of some of us choir members singing in the All State choir. They were excited to have it. But it is hard to figure out what to keep and what not to. There is a certain amount of obligatory feelings to things like that. I have my grandmothers hope chest and everything fits in there, except our family photo albums. That task is daunting to me. I have 8 albums and one day the boys will go thru them together, taking what they want, and discarding them. Or one of them will be the newly selected keeper of the albums and hope chest.ππ
Rebecca Whidbey Wa
Re: Database for Chickpeas
@PAV8888 : You have it. From your other post, I get ~1.4kcal/g for chickpeas, and you deduced that 1/4C of chickpeas weighs ~40g, so my 1/4C of chickpeas ~56kcals! Hallelujah!
(I used an MFP entry that put it at 88kcals. It sounded high.)
Thank you!
I would gain quite a reputation if I used a scale at the (corporate) salad bar. For one thing, everyone is in a huge hurry. But, there are more subtle ways of doing it, I suppose. I only need to weigh it once, and then I'd be satisfied.