Easter Slow Cooker Meal
julia_v1
Posts: 187 Member
Decided to have a slow cooker meal for our Easter dinner
Beef cubes marinaded overnight in teriyaki sauce and worcestershire sauce
Baby Carrots
1 x red onion chopped
1 large green pepper chopped
Large handful of green collards
3 sticks of celery chopped
2 Beef Maggi stock cubes
Half a can of chopped tomatoes
Put the carrots, onion, celery and pepper into the slow cooker. Add the beef on top. Make the stock with 1/4 cup of hot water and pour slowly over the beef and veg. Add the collards on top and add another 1/4 cup of hot water with some added salt and pepper over the cabbage.
Cook on high for 4 hours
Serve with white potatoes
Beef cubes marinaded overnight in teriyaki sauce and worcestershire sauce
Baby Carrots
1 x red onion chopped
1 large green pepper chopped
Large handful of green collards
3 sticks of celery chopped
2 Beef Maggi stock cubes
Half a can of chopped tomatoes
Put the carrots, onion, celery and pepper into the slow cooker. Add the beef on top. Make the stock with 1/4 cup of hot water and pour slowly over the beef and veg. Add the collards on top and add another 1/4 cup of hot water with some added salt and pepper over the cabbage.
Cook on high for 4 hours
Serve with white potatoes
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