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Happy Easter

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mjhellmers
mjhellmers Posts: 53 Member
edited April 2015 in Social Groups
I took this past weekend off and completely lost my mind. I automatically revert back to my old self when I don't log. I was up 8.6 lbs. this morning, but I know a lot of it is water weight from all of the sodium. I enjoyed my weekend, but feel miserable this morning from all of the stuff I ate and drank. I actually couldn't wait to get back to logging today and can't wait to workout this afternoon/evening.

Anyway, thought I'd share some pics of how we celebrate Easter in southern Louisiana...

We boiled two sacks of crawfish...
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A typical sack is approximately 35 lbs. of crawfish...
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First sack ready...
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"Fixings" is what we call all the extra stuff we add to the boil. Potatoes, corn, carrots, mushrooms, smoked sausage, hot dogs, onions, lemons, garlic, etc.
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Everything was awesome!!!
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Replies

  • corinne1977
    corinne1977 Posts: 144 Member
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    I'm from south LA also. My family boiled crawfish and crabs for Good Friday. I had a race the next day so I only ate a few unseasoned crawfish. :'(
    Your pics look very yummy.
  • mjhellmers
    mjhellmers Posts: 53 Member
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    Did you run the Crescent City Classic?
  • LoeshaElizabeth
    LoeshaElizabeth Posts: 96 Member
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    wow in England we eat a fat roast dinner and a tone of chocolate Easter Eggs, That looks delicious!

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