List of Gluten-Free desserts (ingredients and instructions)
Childfree1991
Posts: 145 Member
So many desserts to share so I might as well post a few recipes and my example photos right now. These are ALL gluten-free so you will not have anything to worry about when eating them. Not all of these desserts are personally mine so I can't take full credit but I tend to "doctor" online desserts up either to make them healthier, gluten-free, and/or tastier. Enjoy!
GLUTEN-FREE BROWNIES
Ingredients
-4 large eggs
-1 cup unsweetened cocoa powder
-1/4-1/3 cup agave nectar, honey, or pure maple syrup
-1/3 cup coconut oil
-2 teaspoons vanilla extract
-1/4 cup of milk
-1/3 cup peanut butter, chocolate chips, or nuts (optional)
Directions
Preheat oven to 350. Mix ingredients in a large bowl by hand or with a mixer (beat the eggs in a separate bowl before adding). Spray 8 x 8 pan with cooking oil then pour in the pan (9 x 9 is ok as well). Bake for 20-25 minutes. Remove from oven and let cool for 45 minutes. After cooling, place in fridge for at least one hour for best texture.
Woot! Alright...NEXT!
GLUTEN-FREE ZUCCHINI BREAD
Ingredients
-1 cup brown rice flour (if you want to use a different GF flour go ahead)
-1/4 teaspoon salt
-1/4 teaspoon baking soda
-1/4 teaspoon baking powder
-1 teaspoon ground cinnamon
-1 large egg
-1/3 cup vegetable oil
-3/4 cup brown sugar
-1 teaspoon vanilla extract
-1 tablespoon milk
-1 cup grated zucchini
-1/3 cup chopped walnuts [optional]
Directions
Grease two 8 x 4 inch loaf pans. Preheat oven to 325 degrees. Mix flour, salt, baking powder, baking soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, milk, and sugar together in a large bowl. Add mixed dry ingredients to the wet mixture, and beat well. Stir in zucchini and walnuts(if adding) until mixed well. Pour batter into prepared pans. Bake for 45-55 minutes, or until knife/toothpick inserted in the center comes out clean. Cool for 20 minutes. (if you use a brownie pan such as 9 x 13, bake for only 20-30 minutes)
Hooray...MORE!
APPLE-CINNAMON CRISPS
Ingredients
-1 apple [you will need a shredder]
-pinch of cinnamon
Directions
Take any apple and slice in half. On each side of both ends shred the flesh into finely sliced cuts. Now gently pat the thin slices with a napkin or paper towel which will absorb liquid from the fruit slices. Next, shake a bit of cinammon on each slice. When done, place them on a microwave safe plate and gently fold each one over a bit before microwaving (if a slice breaks do not worry). Microwave for 5 minutes and then let them cool down for 5-10 minutes.
Hungry...SHOW ANOTHER!
GLUTEN-FREE PEANUT BUTTER COOKIES
Ingredients
-1 large egg
-1 cup peanut butter
-1/2 cup brown sugar
Directions
Preheat oven to 350 degrees. Spray/oil a baking pan. Mix ingredients very well until thick and moist. Take a spoon and place around 1 in. balls of dough on the baking pan and gently press with a spatula or other flat utensil. Bake for 8-10 minutes and remove. Let cool before eating.
Well, that's all for now. I have plenty more but the directions for them are lost somewhere in my files. When I find them, I'll post even more desserts. Until then, take care and enjoy!
GLUTEN-FREE BROWNIES
Ingredients
-4 large eggs
-1 cup unsweetened cocoa powder
-1/4-1/3 cup agave nectar, honey, or pure maple syrup
-1/3 cup coconut oil
-2 teaspoons vanilla extract
-1/4 cup of milk
-1/3 cup peanut butter, chocolate chips, or nuts (optional)
Directions
Preheat oven to 350. Mix ingredients in a large bowl by hand or with a mixer (beat the eggs in a separate bowl before adding). Spray 8 x 8 pan with cooking oil then pour in the pan (9 x 9 is ok as well). Bake for 20-25 minutes. Remove from oven and let cool for 45 minutes. After cooling, place in fridge for at least one hour for best texture.
Woot! Alright...NEXT!
GLUTEN-FREE ZUCCHINI BREAD
Ingredients
-1 cup brown rice flour (if you want to use a different GF flour go ahead)
-1/4 teaspoon salt
-1/4 teaspoon baking soda
-1/4 teaspoon baking powder
-1 teaspoon ground cinnamon
-1 large egg
-1/3 cup vegetable oil
-3/4 cup brown sugar
-1 teaspoon vanilla extract
-1 tablespoon milk
-1 cup grated zucchini
-1/3 cup chopped walnuts [optional]
Directions
Grease two 8 x 4 inch loaf pans. Preheat oven to 325 degrees. Mix flour, salt, baking powder, baking soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, milk, and sugar together in a large bowl. Add mixed dry ingredients to the wet mixture, and beat well. Stir in zucchini and walnuts(if adding) until mixed well. Pour batter into prepared pans. Bake for 45-55 minutes, or until knife/toothpick inserted in the center comes out clean. Cool for 20 minutes. (if you use a brownie pan such as 9 x 13, bake for only 20-30 minutes)
Hooray...MORE!
APPLE-CINNAMON CRISPS
Ingredients
-1 apple [you will need a shredder]
-pinch of cinnamon
Directions
Take any apple and slice in half. On each side of both ends shred the flesh into finely sliced cuts. Now gently pat the thin slices with a napkin or paper towel which will absorb liquid from the fruit slices. Next, shake a bit of cinammon on each slice. When done, place them on a microwave safe plate and gently fold each one over a bit before microwaving (if a slice breaks do not worry). Microwave for 5 minutes and then let them cool down for 5-10 minutes.
Hungry...SHOW ANOTHER!
GLUTEN-FREE PEANUT BUTTER COOKIES
Ingredients
-1 large egg
-1 cup peanut butter
-1/2 cup brown sugar
Directions
Preheat oven to 350 degrees. Spray/oil a baking pan. Mix ingredients very well until thick and moist. Take a spoon and place around 1 in. balls of dough on the baking pan and gently press with a spatula or other flat utensil. Bake for 8-10 minutes and remove. Let cool before eating.
Well, that's all for now. I have plenty more but the directions for them are lost somewhere in my files. When I find them, I'll post even more desserts. Until then, take care and enjoy!
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Replies
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This link has great gluten free protein & veggie brownies. Tasty.
http://myvega.com/vega-life/recipe-center/easy-vega-one-protein-brownies/?utm_source=bronto&utm_medium=email&utm_term=Get+the+Recipe&utm_content=2015+April+17+-+Vega+News+-+Vega+One+Protein+Brownies+and+Top+Date+Night+Recipes&utm_campaign=2015+April+17+-+Vega+News+-+Vega+One+Protein+Brownies+and+Top+Date+Night+Recipes&_bta_tid=3.ZbM.CoQAog.DQPK.AeoZwQ..Anwliw.b..l.BtDV.a.VTGQcA.VTHIXQ.iwhqTA&_bta_c=f9soug6mjpx5zhxvaj4h8gf6poau20 -
http://www.yammiesnoshery.com/2013/09/healthy-100-calorie-double-fudge-banana.html
Made these this weekend. This is awesome.0 -
Good blog entry with links to grain & gluten free sweet treats and other meal ideas: http://myvega.com/vega-life/vega-blog/going-grain-free-and-gluten-free/?utm_source=bronto&utm_medium=email&utm_term=Read+More&utm_content=2015+May+15+-+Vega+News+-+Bite-sized+Protein+Peanut+Butter+Cups&utm_campaign=2015+May+15+-+Vega+News+-+Bite-sized+Protein+Peanut+Butter+Cups&_bta_tid=3.ZbM.CoQAog.DQ8z.Ae2xeA..An_WEw.b..l.BtDV.a.VVvxqA.VVwoSg.57Pedg&_bta_c=90xcun9d0g29nl2nm5m031gfj05py0
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