Food & Recipe Tips

This may be a repeat, and if so please point me in the right direction. I *thought* I saw somewhere over here where someone so kindly posted a tip about adding a little PB Fit Powered peanut butter to the Chocolate shake for a whole different (and decadent) flavor profile. I cant' find it now, but it makes me want to find a place where people can look for and share other helpful tips like that which allow up to change up some of the standard food modifications.

Is there a place already and I just can't find it again? If not, can we start one please? I feel very fortunate that I happen to really like mushrooms and onions, because you can bulk up lunches and dinners which those pretty simply. I knew nothing about peanut butter powder though. Makes me wonder what else I haven't discovered yet :)

Replies

  • pamherring62
    pamherring62 Posts: 27 Member
    OMG... I just tried the NS chocolate cake for the first time. Anybody make a fat free ice cream? Yum!!!
  • obie1nancy
    obie1nancy Posts: 15 Member
    This may be a repeat, and if so please point me in the right direction. I *thought* I saw somewhere over here where someone so kindly posted a tip about adding a little PB Fit Powered peanut butter to the Chocolate shake for a whole different (and decadent) flavor profile. I cant' find it now, but it makes me want to find a place where people can look for and share other helpful tips like that which allow up to change up some of the standard food modifications.

    Is there a place already and I just can't find it again? If not, can we start one please? I feel very fortunate that I happen to really like mushrooms and onions, because you can bulk up lunches and dinners which those pretty simply. I knew nothing about peanut butter powder though. Makes me wonder what else I haven't discovered yet :)
    There is a cooking thread here community.myfitnesspal.com/en/discussion/10144742/food-creations#latest
    I hope this works. It's on the 2nd page.
  • pattyperkins927
    pattyperkins927 Posts: 156 Member
    Great thanks!