Humorous, Thought Provoking, or Uplifting Pictures
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Roger...I had a 64 Studebaker Commander! One of my first cars.
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Roger...I had a 64 Studebaker Commander! One of my first cars.
I drove Moms 51 when I started driving and a 1964 Hawk Grand Turismo. That is the one with the Long hood.
https://en.wikipedia.org/wiki/Studebaker_Gran_Turismo_Hawk
Pictures for anyone curious can be found on that website.
From Wikipedia, the free encyclopedia
Studebaker Gran Turismo Hawk
Overview
Manufacturer Studebaker
Production 1962-December 1963
(1962-1964 model years)
Assembly South Bend, Indiana, United States of America
Australia [1]
Body and chassis
Body style 2-door coupe
Layout FR layout
The Studebaker Gran Turismo Hawk (or GT Hawk), a sporty coupe sold between 1962 and 1964, was the final development of the Studebaker Hawk series that began with the Golden Hawk of 1956.
It had the 289-cubic-inch (4.7 L) V8 engine (210 or 225 horsepower) teamed with a four-speed on the floor
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BTW, Nice Humorous images
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Especially love the planted trees!
Love the paleo and chocolate one esp. eku0 ! 0 -
I love the chocolate one.1
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Cute bug! Love the Autocorrect, lol!
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Taking baby for a Stroll
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Why am I suddenly craving Lardy Cakes? Just trying to remember they turn into Lardy butts!
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I've never heard of lardy-cakes.
Cute squirrel, and I liked the cat hotel.0 -
I never heard of lardy cakes.
great photo of the praying mantis.
The squirrel was cute. 0 -
From wikipedia: "Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake is a traditional rich spiced form of bread found in several southern counties of England, each claiming to provide the original recipe. It remains a popular weekend tea cake in some of the southern counties of England, including Sussex, Hampshire, Berkshire, Wiltshire and Dorset. It is unrecorded in the south east counties of Essex and Kent.
Description[edit]
The main ingredients are freshly rendered lard, flour, sugar, spices, currants and raisins.[1] Lardy cake can be eaten at any time of day as a snack, but is most commonly consumed in the afternoon with tea or coffee. Lardy cakes are very rich and sweet and eaten traditionally for special occasions, high days and holidays and harvest festivals.
The cake is made by layering thinly rolled dough with the other ingredients. As reported by the author Elizabeth David, a Hampshire cookbook advises that the cake be turned upside down after baking "so the lard can soak through."
Learn something new every day!
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Why am I suddenly craving Lardy Cakes? Just trying to remember they turn into Lardy butts!
Hi Jan
They were a new one to meI've never heard of lardy-cakes.
Cute squirrel, and I liked the cat hotel.
Hi Vix
I had not either.From wikipedia: "Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake is a traditional rich spiced form of bread found in several southern counties of England, each claiming to provide the original recipe. It remains a popular weekend tea cake in some of the southern counties of England, including Sussex, Hampshire, Berkshire, Wiltshire and Dorset. It is unrecorded in the south east counties of Essex and Kent.
Description[edit]
The main ingredients are freshly rendered lard, flour, sugar, spices, currants and raisins.[1] Lardy cake can be eaten at any time of day as a snack, but is most commonly consumed in the afternoon with tea or coffee. Lardy cakes are very rich and sweet and eaten traditionally for special occasions, high days and holidays and harvest festivals.
The cake is made by layering thinly rolled dough with the other ingredients. As reported by the author Elizabeth David, a Hampshire cookbook advises that the cake be turned upside down after baking "so the lard can soak through."
Learn something new every day!
Ah ha, Thank You for the description.
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What a expression
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The bow and arrow one is a little scary! Cats and dogs always funny.
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haha!2
