CHICKEN PARMESAN (Frozen)

CanyonDweller

Tried for the first time last night and it was real tasty. I did add a tiny bit of salt to the pasta and I was not disappointed at all with the texture and taste. I do wish they would have used whole wheat pasta, so the added fiber would reduce the carb load. The breading on the chicken could have been whole wheat also to help with carbs. I liked this, but I won't add it too often in the future. I added a small side salad and this was plenty to eat and quite satisfying.

RogerToo

Hi LK
Did You notice any problems with the Pasta & Chicken getting a little hard? I had to reduce the heating time below what the package shows or have some dried up bits of Pasta and the edge of the Chicken Patty.

Cheers
Roger

CanyonDweller

Hey Rog!
No, mine was not hard anywhere. When I mixed the pasta between cook times I did lift the chicken and gather all the sauce under it to mix with the pasta. They were separated pretty much for the final cook time. I also never put the slit in the cover over the pasta. Don't know it that makes a difference, but me with my analytic pea-brain have convinced myself it does.

RogerToo

Hi
I wonder if You did step 3? I think that is where it got hardened.
3. Remove film and stir. Cook uncovered an additional 1 ½ to 2 minutes.

I have one left until my order comes. I have planned to eat it on Sunday.

Have a Good Friday
Roger